Fruit from 70 year old vines which are rooted in volcanic and limestone soils. A naturally fermented Garganega that has lovely texture due to it sitting on it's lees for 6 months which gives it delicious crushed pear flavours that form a lovely base for zestier flavours like apple and pink grapefruit.
Match with salted cod, fried fish or seafood pasta.
Varietal / Blend: Garganega
Decant: Not necessary
Farming Practices: Organic
"Our family has cultivated vineyards in Monteforte since 1600. This makes us one of the oldest wine producers in the Soave Classico zone. Our research has unearthed a deed of sale from the Kingdom of Lombardy - Venetia, dated 1852 which verifies the purchase of a vineyard by Giuseppe Gini, in Contrada Salvarenza where the Gini family was already proprietor of neighbouring vineyards. The expertise has been passed down through the centuries, from generation to generation, to our father Olinto, master winemaker, who handed down his skills and passion for this profession directly to us. Thus our labour has become, over time, our tradition."