80% Sauvignon Blanc & 20% Semillon. Both components fermented in stainless steel. Wild nettle and some white peach backed up by good acidity.
Fantastic with lean fish such as flathead.
Varietal / Blend: 80% Sauvignon Blanc, 20% Semillon
Decant: Not necessary
Farming Practices: Practising Organics
Located in the village of Saint Paul de Blaye, the terroir that produces this magnificent white wine is well exposed. The vines are planted on gravelly based soil and clay-limestone with a South East exposure.