2013 Château La Fleur de Peyrat Blanc

Bordeaux, France

80% Sauvignon Blanc & 20% Semillon. Both components fermented in stainless steel. Wild nettle and some white peach backed up by good acidity. Fantastic with lean fish such as flathead.


  • Style & Food Matching

    80% Sauvignon Blanc & 20% Semillon. Both components fermented in stainless steel. Wild nettle and some white peach backed up by good acidity.

    Fantastic with lean fish such as flathead.

    Tech Notes

    Varietal / Blend: 80% Sauvignon Blanc, 20% Semillon

    Decant: Not necessary

    Closure: Cork

    Farming Practices: Practising Organics

    2010 Damijan Podversic Kaplja Bianco
  • Bordeaux, France

    Located in the village of Saint Paul de Blaye, the terroir that produces this magnificent white wine is well exposed. The vines are planted on gravelly based soil and clay-limestone with a South East exposure.

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