Produced by Patrizia Felluga (her own 30 acre vineyard), daughter of Collio legend Marco Felluga. A lovely concentrated style with spiced pear and juicy green apple at the fore, embraced by zingy, refreshing lime and lemon.
Spaghetti Alle Vongole or crab and corn ravioli would be perfect here.
Varietal / Blend: Pinot Grigio
Decant: Not necsssary
Farming Practices: Sustainable
The Zuani Estate embodies the Felluga family winemaking heritage, unifying the traditional aspects of Friulian varieties with their more modern side. The challenge that Patrizia Felluga and her son, Antonio and daughter, Caterina, have taken up is to make only wines that are genuinely typical of the region and this territory, the Collio.
The Zuani cellar is surrounded by vineyards, where the varieties planted are Tocai Friulano, Chardonnay, Pinot Grigio and Sauvignon.