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Central Otago, New Zealand
According to avant-garde winemaker Duncan Forsyth, this wine is "organic, soft, supple and Central Otago delicious, everything you want in a Pinot Noir, as well as awesome value and just the ticket when needing something new and special." Grapes come from their Estate vineyards, destemmed, wild yeasts, French oak, no fining nor filtration. Match with lamb backstrap or Chinese roast pork.
According to avant-garde winemaker Duncan Forsyth, this wine is "organic, soft, supple and Central Otago delicious, everything you want in a Pinot Noir, as well as awesome value and just the ticket when needing something new and special." Grapes come from their Estate vineyards, destemmed, wild yeasts, French oak, no fining nor filtration.
Match with lamb backstrap or Chinese roast pork.
Varietal / Blend: Pinot Noir
Decant: Recommended
Closure: Screw cap
Farming Practices: Organic
"In 1997 as a Central Otago pioneer founded winery, we started small, making one wine as a family business, now, decades later, we are still a family business, thriving, with our own vineyards, style and ethos. Our heart is about making wines that are delicious, textural, subtle, moreish wines. To keep the head happy we grow unique and small batch wines from single vineyard sites, Pinot Noir to Gamay, Chardonnay to Chenin and much more. We are Bio gro certified organic, owning all our fruit across 5 estate vineyards, all in Central Otago, collectively producing wines of provenance and pleasure alike. Traditional winemaking, a healthy regard to science, all without a rulebook telling us what to do or how to look. The less you do the better the wine is a truism that guides us via minimal intervention such as no fining, filtration, aids or additives."
