Your Cart is Empty
$58.65 $69.00 You Save 15% ($10.35)
Coal River Valley, Tasmania
Unveiling the Coal River Valley's secrets, this Pinot Noir weaves a tapestry of earthy allure and vibrant fruit. Tart cherry and cranberry pirouette with nuances of forest floor, wet stone, and a whisper of cedar. Light-bodied yet structured, it balances delicate tannins with refreshing acidity, inviting a graceful tango across the palate. Pair with roasted duck, earthy mushroom dishes, or aged cheeses. A testament to Tasmanian terroir, perfectly poised to intrigue discerning enthusiasts.
Unveiling the Coal River Valley's secrets, this Pinot Noir weaves a tapestry of earthy allure and vibrant fruit. Tart cherry and cranberry pirouette with nuances of forest floor, wet stone, and a whisper of cedar. Light-bodied yet structured, it balances delicate tannins with refreshing acidity, inviting a graceful tango across the palate. A testament to Tasmanian terroir, perfectly poised to intrigue discerning enthusiasts.
Pair with roasted duck, earthy mushroom dishes, or aged cheeses.
Varietal / Blend: Pinot Noir
Decant: Recommended
Closure: Screw cap
Farming Practices: Sustainable
In the heart of Tasmania's Coal River Valley, Bubb & Pooley isn't just a winery, it's a passion project. Husband-and-wife team Justin Bubb and Anna Pooley, veterans of the global wine scene, returned to their native Tasmania to craft pinot noirs that sing of place. They champion low-intervention winemaking, letting the valley's cool climate and diverse soils whisper their stories into each bottle.
Hand-harvested fruit meets concrete vessels and minimal intervention, culminating in pinots that are elegant, expressive, and deeply Tasmanian. Each sip embodies their respect for the land, their meticulous care, and a shared love for creating wines that speak of terroir and connection.
