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Burgundy, France
Parcels from 6 excellent terroirs are blended to produce this terrific value entry level wine. A reasonably full bodied Chardonnay with lovely acidity, a vivid texture and wonderful chalkiness and shows delicious grapefruit and white peach. Drink alongside goats cheese or chicken dishes.
Parcels from 6 excellent terroirs are blended to produce this terrific value entry level wine. A reasonably full bodied Chardonnay with lovely acidity, a vivid texture and wonderful chalkiness and shows delicious grapefruit and white peach.
Drink alongside goats cheese or chicken dishes.
Varietal / Blend: Chardonnay
Decant: Not necessary
Closure: Cork
Farming Practices: Biodynamic
"Our La Soufrandière estate, bought in 1947 by our paternal grandfather, is located in Vinzelles, in the Mâcon wine-producing region of South Burgundy. Here we work 4 ha of Pouilly-Vinzelles Climat “Les Quarts”, 0.55 ha of Pouilly-Vinzelles Climat “Les Longeays” and 1 ha of Mâcon-Vinzelles “Le Clos de Grand-Père”. All our vines, between 33 and 80 years old, are magnificently located, facing East or South-East halfway up or at the top of the slopes of very red clay and “crinoidal” limestone, formed over 180 million years ago.
Great news: Since the 2016 season, we’ve been lucky enough to be able to operate around another 5 ha, already certified Organic.
From the 2016 harvest, La Soufrandière will be able to offer you wines from Saint-Véran “La Bonnode” (3.5 ha), Pouilly-Fuissé “Les Chatenays” (0.70 ha) in Vergisson, Pouilly-Fuissé “Les Vigneraies” (0.50 ha) on the slopes of the Roche de Solutré, and even a little Aligoté (0.30 ha)."
