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Burgundy, France
This year’s blend was drawn from La Gigotte and Le Famines, both abutting the 1er Cru belt that lies below the village between Les Mitans and the D974. To this fruit, some declassified 1er Cru from Leroux’s vines in La Gigotte, Mitans and Santenots was added. There was just a little whole bunch this year (mainly from the Gigotte parcel) with Leroux picking out the best-looking bunches at the sorting table. There’s no denying that Leroux is a master of this village and once again this is a terrific release. Subtle, refined and beautifully feminine, showing fresh strawberry, raspberry, sandalwood, eucalyptus and a faint touch of smokiness. Pair with glazed quail on Japanese style mushrooms or a washed-rind cheese soufflé.
This year’s blend was drawn from La Gigotte and Le Famines, both abutting the 1er Cru belt that lies below the village between Les Mitans and the D974. To this fruit, some declassified 1er Cru from Leroux’s vines in La Gigotte, Mitans and Santenots was added. There was just a little whole bunch this year (mainly from the Gigotte parcel) with Leroux picking out the best-looking bunches at the sorting table. There’s no denying that Leroux is a master of this village and once again this is a terrific release. Subtle, refined and beautifully feminine, showing fresh strawberry, raspberry, sandalwood, eucalyptus and a faint touch of smokiness.
Pair with glazed quail on Japanese style mushrooms or a washed-rind cheese soufflé.
Varietal / Blend: Pinot Noir
Decant: Recommended
Closure: Cork
Farming Practices: Practising Organics
Benjamin Leroux, the gifted manager/winemaker of Domaine Comte Armand launched his own label with the 2007 vintage. Leroux works with vineyards he manages, vineyards he owns and also buys fruit (never juice or wine) from growers with who he can work closely; growers that produce the quality of fruit to match Leroux’s exacting standards. Half of the vineyards that Leroux works with are currently organic or biodynamic (this percentage is growing) and 100% of the sites are ploughed with no herbicides or pesticides used at all in any of the sites.
Leroux’s knowledge of the Côte is encyclopedic and he has been able to unearth some very interesting, previously hardly known sources for his portfolio. It’s important not to underestimate how close Leroux works these growers as that is one of the keys to his ability to coax the finest fruit quality from the vineyards. It goes without saying that he never buys juice or finished wine, only fruit, and that he nominates the harvest dates and will pick himself if necessary.
