This tangy, sherberty fizz spends a little over a year on lees giving it lovely texture and complexity.
Its versatility makes it a great match with seafood, salads and chicken cooked on the bbq.
Varietal / Blend: Macabeo, Parellada, Xarello
Decant: Not necessary
Farming Practices: Conventional
Since 1982, the Suberviola brothers, all three of them wine makers, started producing their own Cava, until it was commercialized in 1985.
Officially founded in 1985 by the father of the current owners, Mainegra, SA is a small family business located in Mendavia, Navarra, situated on the left bank of the Ebro River.
The Cava is considered a Denomination of Origin and Mainegra was welcomed to the current D.O Cava.
Cava Mainegra has approximately 10 hectares of vineyards, producing 60,000 bottles a year. Cava is mainly made from Macabeo, Parellada and Xarello grape varieties.