NV Francis Boulard Les Murgiers Blanc de Noirs Extra Brut

Montagne de Reims, France

100% Pinot Meunier from 30 year old vines. An attractive nose of dried fruit and citrus flowery hints. It has great purity, finesse and mineral grip on the palate, with great length. Very complex. This fizz calls for quail dishes.


  • Style

    100% Pinot Meunier from 30 year old vines. An attractive nose of dried fruit and citrus flowery hints. It has great purity, finesse and mineral grip on the palate, with great length. Very complex.

    This fizz calls for quail dishes.

    Tech Notes

    Varietal / Blend: Pinot Meunier

    Decant: Not necessary

    Closure: Cork

    Farming Practices: Biodynamic

    2010 Damijan Podversic Kaplja Bianco
  • Montagne de Reims, France

    In 2009, Raymond Boulard's three children decided to follow their own professional paths. The Raymond Boulard Champagne House ceased to exist therefore. Francis Boulard, his wife Jeanne and daughter Delphine started the house called Champagne Francis Boulard & Fille.
    Francis Boulard's first contact with wines came about thanks to his grandfather, Julian: at 14, the young Francis was given permission to hold the handles of the plough behind Bijou the horse, a sturdy Ardennes horse. His grandfather was in fact one of the last to resist the galloping mechanisation which followed the end of WW II, still using a horse to plough his 2 hectares (5 acres) of vines.

    Julien Boulard sold his still wines to champagne houses. It was his son, Raymond Boulard who decided to vinify and bottle champagne in 1952. In the 70s, the young Francis joined the company Boulard Frères and very soon afterwards (1975) was made responsible for vinification.he champagne house Raymond Boulard & Fils was founded in 1980. After the death of their father, his three children continued running the family estate together. Francis Boulard, while still continuing with the vinification, became ever increasingly interested in viticulture. Wanting to move towards vines that were grown as naturally as possible, he pushed the estate towards organic methods, resulting in the conversion in the 2000s of a proportion of the vineyards towards organic agriculture.

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