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$25.00
Coal River Valley, Tasmania
This ruby red Pinot Noir has delightful aromas of currants, red berries and spices. On the palate it shows vibrant ripe fruit and displays lingering spice flavours along with savoury tannins and lovely acidity, giving this wine good length for an everyday drinking Pinot Noir. Drink alongside a Vietnamese duck salad or a Middle Eastern style lamb burger.
This ruby red Pinot Noir has delightful aromas of currants, red berries and spices. On the palate it shows vibrant ripe fruit and displays lingering spice flavours along with savoury tannins and lovely acidity, giving this wine good length for an everyday drinking Pinot Noir.
Drink alongside a Vietnamese duck salad or a Middle Eastern style lamb burger.
Varietal / Blend: Pinot Noir
Decant: Not necessary
Closure: Screw cap
Farming Practices: Conventional
With the first vines planted in 1973, the Coal River Valley in southern Tasmania has become firmly established among discerning palates as one of Australia’s most prestigious cool climate wine regions. Nocton has one of the most significant vineyard sites in the valley, the 34 hectares of winemaking nirvana was planted in 1999, in the geographical heart of the Coal Valley.
