From the oldest Pinot Noir vines on the estate hence Block 1. Just 2 barrels produced - the best 2 barrels in 2019 that really stood out and which deserved their own designation and label. Half from the 115 and half from 777 aged in a new barrel and in this half of the blend 30% whole bunch was used making for 15% whole bunch in the final wine after blending with the barrel of 115. Notably deeper richer and spicier than the estate cuvee and will age comfortably for years to come yet very impressive already. Spiced raspberry and dried flowers on the nose, leading to a lovely plump, fruit-sweet palate which is brilliantly balanced out with lush tannins and juicy acidity. Long finish!
Pair with hoisin duck bao buns or Beef Bourguignon when cellared for 4 years.
Varietal / Blend: Pinot Noir
Closure: Screw cap
Farming Practices: Sustainable
This small vineyard is located just north of Hobart on a perfectly positioned north-east facing slope. The beautiful old Georgian homestead of Clarence House was built in 1830 at Clarence Plains, Mount Rumney, has been maintained in its original splendour surrounded by beautiful gardens. In 1998 present owner David Kilpatrick began planting vines on the north east sloping block facing Mount Rumney just below the Coal River Valley.
Over 8ha of the total 12ha of plantings consists of pinot noir and chardonnay, with the remainder including pinot blanc, sauvignon blanc, merlot and tempranillo. All wines are now made by Anna Pooley and Justin Bubb at the nearby Pooley cellar in Cambridge.