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Clare Valley, South Australia
Fermented bone dry so it shows restraint instead of generosity compared to the wine from Watervale. Racy, juicy, very fine and very long. Expect lime pith, talc and jasmine and a driven, powdery fresh close. Drink with King George Whiting.
Fermented bone dry so it shows restraint instead of generosity compared to the wine from Watervale. Racy, juicy, very fine and very long. Expect lime pith, talc and jasmine and a driven, powdery fresh close.
Drink with King George Whiting.
Varietal / Blend: Riesling
Decant: Not necessary
Closure: Screw cap
Farming Practices: Conventional
"We are a small vineyard and winery in the Springfarm sub-region of Clare, set amongst one of the most historically relevant winery and vineyards in Australia. We have small plantings of well established Shiraz, Grenache and Pedro Ximenez, also recently established Shiraz and Mataro. We also work with a very small group of growers in Clare and the Adelaide Hills whom grow fruit for our 'non-estate' wines. The winery is rustic in a sense of mod-cons and mechanisation, where the most elaborate piece of equipment would be the coffee machine."
