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$29.00
Swartland, South Africa
An exciting combination of Chenin Blanc, Semillon, Grenache Blanc and Viognier. Chenin Blanc and Semillon have been in South Africa for centuries, and Grenache Blanc and Viognier love the Mediterranean climate. This natural wine has everything – fruit weight, tight acid, mouthfeel and flavour – just no new oak or additives of any kind. Delish with peri peri chicken or lemon and herb calamari.
An exciting combination of Chenin Blanc, Semillon, Grenache Blanc and Viognier. Chenin Blanc and Semillon have been in South Africa for centuries, and Grenache Blanc and Viognier love the Mediterranean climate. This natural wine has everything – fruit weight, tight acid, mouthfeel and flavour – just no new oak or additives of any kind.
Delish with peri peri chicken or lemon and herb calamari.
Varietal / Blend: Chenin Blanc, Semillon, Grenache Blanc and Viognier
Decant: Recommended
Closure: Cork
Farming Practices: Practising Organics
Mother Rock is a collaboration between winemaker Johan 'Stompie' Meyer and UK importer Ben Henshaw. The Mother Rock range is primarily concerned with expressing the combination of soil type and grape variety. Johan’s wines are on the extreme edge of South African winemaking – they quite often have (harmless) sediment.
