20% whole bunch fermented then into 15% new oak. Super fine, bright and pure. Waves of cool cherry, sappy fruit and spices, a vibrant, refreshing and complex palate and a long spicy close.
Sip with Asian spiced duck or lamb tenderloin.
Varietal / Blend: Pinot Noir
Closure: Screw cap
Farming Practices: Practising Organics
Meadowbank is a farm and vineyard in the Derwent Valley of Tasmania. Run by the Ellis family since 1976, Meadowbank has many layers yet is singular in its pursuit of quality. Partnering with friend and winemaker Peter Dredge, the next chapter is now being written. "Meadowbank is the purest realisation of what our vineyard and Tasmania can offer."