The wine spent 9 months in oak (12% new) and was bottled unfined and unfiltered. Focused and chiseled, the palate is tangy and pithy with layers of citrus and crunchy stone fruits.
Serve with Tasmanian Brie or chicken Caesar salad.
Varietal / Blend: Chardonnay
Decant: Not necessary
Closure: Screw cap
Farming Practices: Practising Organics
Meadowbank is a farm and vineyard in the Derwent Valley of Tasmania. Run by the Ellis family since 1976, Meadowbank has many layers yet is singular in its pursuit of quality. Partnering with friend and winemaker Peter Dredge, the next chapter is now being written. "‘Meadowbank’ is the purest realisation of what our vineyard and Tasmania can offer."