The Mountain Vineyards Chardonnay is a blended wine from different areas along the cool south coast of the Western Cape. Beautifully balanced with both mineral and white stonefruit aspects, it is a lovely wine of poise and freshness.
Fantastic with Crayfish/lobster cooked over coals.
Varietal / Blend: Chardonnay
Closure: Screw cap
Farming Practices: Sustainable
South African wines, via French hands. Julien’s day job is to make delicious Riesling in Alsace, France in the village of Saint-Hippolyte in the Colmar region where he lives for most of the year. He fell in love with the Cape South Coast of South Africa in the early 2000s when he was working as a cellarhand and has returned to make wine every year since. Julien’s wines show elegance while remaining concentrated and are true to both origin and variety.