Aromatic and fruity, with flavours of Satsuma plum and black cherry, as well as aromatic violet, bouncing around the palate. It's long and refreshing with chalky acidity.
Serve with cured meats and cheeses, pasta or grilled pork.
Varietal / Blend: Dolcetto
Decant: Not necessary
Farming Practices: Conventional
The first wine cellar was built by Giuseppe, son of the founder Giovanni, who, together with his sister Angela, extended his estate into the best soils and, in 1934, was one of the founders of the Consortium for the Defence of Barolo and Barbaresco. At that time, Giuseppe had six children. Three of them, Giovanni, Camilla and Renato, followed in their father’s footsteps, expanding the estate with the purchase of cru vineyards which are authentic jewels: Margheria, Parafada and Vigna Rionda.
In the 1990’s Franco and Roberto, both oenologists, joined the family estate. Their work condenses the experience of an entire family and the ambition of a new generation, determined to make an important contribution to the innovation of oenological and agronomical techniques and to the image of the estate in Italy and abroad.