A fantastic little Sangiovese that shows red cherries and cranberry with that classic Tuscan herb edge. This wine is a step up from your midweek pizza or bolognaise partner but not a step up in price!
Match with osso buco or a rump steak.
Varietal / Blend: Sangiovese
Closure: Screw cap
Farming Practices: Conventional
The territory of Montespertoli lies to the south-west of Florence, in the area between two valleys Val di Pesa and Val d’Elsa, a chain of hills in an open and sunny countryside where cypress trees sway in the wind. Plowed fields lie close to woodland or alternate with vineyards and olive groves in a perfect harmony of space and color.
"Parri Estate is a family owned business. Our aim is to produce wines that are a unique reflection of the region in which they are grown and the focus is very much on producing high quality estate grown wines."