2016 Domaine Naturaliste Rebus Cabernet Sauvignon

Margaret River, Western Australia

An intricate tapestry of glazed cherries, violets and graphite, deftly woven into a palate laden with flavours of red currants, cacao nib and plum skin culminating in a persistent and ever-changing mineral finish. Match with Angus steak or strong cheddar.


  • Style & Food Matching

    An intricate tapestry of glazed cherries, violets and graphite, deftly woven into a palate laden with flavours of red currants, cacao nib and plum skin culminating in a persistent and ever-changing mineral finish.

    Match with Angus steak or strong cheddar.

    Tech Notes

    Varietal / Blend: Cabernet Sauvignon

    Decant: Recommended

    Closure: Screw cap

    Farming Practices: Sustainable

    2010 Damijan Podversic Kaplja Bianco
  • Margaret River, Western Australia

    Bruce knows that truly great wine is created from the ground up. Crediting his time spent studying Agricultural Science at the University of Western Australia with shaping his values and practices, Bruce approaches winemaking with the passion of an Agronomist. Beginning with a deep understanding of soils and sustainable farming practices, it is Bruce’s belief that a holistic approach reaps the greatest rewards, both for the wine and the environment.

    With intuitive flair based on decades of experience, Bruce strikes a tender balance between taste, fragrance and texture. His passion for agriculture, respect for process and true artistry makes for an exceptional drinking experience, each and every time.

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