2016 Diego Conterno Baluma Nebbiolo

Piedmonte, Italy

A lovely fresh expression of the grape due to the short 5 day fermentation and 6 months in 500L barrels. On the palate it expresses fully ripe fruit and earthiness balanced by good tannins. Match with venison or truffle roast chicken.


  • Style & Food Matching

    A lovely fresh expression of the grape due to the short 5 day fermentation and 6 months in 500L barrels. On the palate it expresses fully ripe fruit and earthiness balanced by good tannins.

    Match with venison or truffle roast chicken.

    Tech Notes

    Varietal / Blend: Nebbiolo

    Decant: We insist!

    Closure: Cork

    Farming Practices: Organic

    2010 Damijan Podversic Kaplja Bianco
  • Piedmonte, Italy

    Their wines are produced from Dolcetto, Barbera, Nebbiolo d'Alba and Nebbiolo from Barolo and Nascetta. Their very first vintage was in 2003 and 2005 saw the bottling of 100% estate fruit. The family's history however,  dates back to a short time after World War 2. Diego and son Stefano produce classic Monfote Barolo from vines up to 50 years old. They use cement and large botte, and since 2010 converted to organics and then certified in 2014. 

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