A lovely fresh expression of the grape due to the short 5 day fermentation and 6 months in 500L barrels. On the palate it expresses fully ripe fruit and earthiness balanced by good tannins.
Match with venison or truffle roast chicken.
Varietal / Blend: Nebbiolo
Decant: We insist!
Farming Practices: Organic
Their wines are produced from Dolcetto, Barbera, Nebbiolo d'Alba and Nebbiolo from Barolo and Nascetta. Their very first vintage was in 2003 and 2005 saw the bottling of 100% estate fruit. The family's history however, dates back to a short time after World War 2. Diego and son Stefano produce classic Monfote Barolo from vines up to 50 years old. They use cement and large botte, and since 2010 converted to organics and then certified in 2014.