2018 Cos Pithos Bianco

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Sicily, Italy

From Vittoria, south of Sicily and grown on red soil and clay. This beautiful Grecanico has been fermented in terracotta amphorae on it's skins and then aged in the amphorae. Medium bodied with fine tannins and fleshy white fruit and a dry mineral-laden finish. Delicious with calamari fritti, baked swordfish rolls or pasta con le sarde.


  • Style & Food Matching

    From Vittoria, south of Sicily and grown on red soil and clay. This beautiful Grecanico has been fermented in terracotta amphorae on it's skins and then aged in the amphorae. Medium bodied with fine tannins and fleshy white fruit and a dry mineral-laden finish.

    Delicious with calamari fritti, baked swordfish rolls or pasta con le sarde.

    Tech Notes

    Varietal / Blend: Grecanico

    Decant: Not necessary

    Closure: Cork

    Farming Practices: Biodynamic

    2010 Damijan Podversic Kaplja Bianco
  • Sicily, Italy

    Three friends founded Azienda Agricola COS, in 1980: Giambattista Cilia, Cirino Strano and Giusto Occhipinti. The acronym of their last names is where the name for the winery – COS – comes from.

    In 1980, they were the youngest wine producers in Italy. They received an old family winery from Giambattista Cilia’s father Giuseppe Cilia and the nearby vineyard of bush trained vines, a total of 3.60.40 hectares in the famed town of Bastonaca. On October 5, 1980 they harvested their first vintage and made 1,470 bottles.

    COS began its adventure that would one day lead to the transformation of Cerasuolo di Vittoria. The winery follows the principles of biodynamic faming in order to help the vines find and maintain a balance with nature in order to be able to express their true character and that of their terroir.

    For vinification, they decided to use terracotta vases that left no traces or aromas on the wine but were completely neutral vessels. In 2000, Pithos was born, a Cerasuolo di Vittoria that ferments and ages in amphora. They finished working on a building in Fontane, which in 2003 became the headquarters of the winery. In 2005, they made the first wine that bore the Denominazione d’Origine Controllata e Garantita (D.O.C.G.) designation, the only one in Sicily. The harvest of 2007 saw the winery in a new location and was the beginning of use of only amphora. The winery got rid of the barrels that they had and use only 150 amphoras’, one of the largest of its kind.

    Today COS is associated not only with the success of Cerasuolo di Vittoria but also with rigor and quality. It’s thanks to these three friends that the region of Cerasuolo di Vittoria was reborn and the area around Vittoria is thriving with its extraordinary wines.

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