On the nose it is very intense and persistent with grassy notes, hawthorn blossom aromas and a touch of vanilla. On the palate it's fresh with an almost salty minerality balancing the ripe apricot and peach fruit.
Fantastic with shellfish and of course Pecorino cheese.
Varietal / Blend: Pecorino
Decant: Not necessary
Farming Practices: Organic
The winery’s commitment and tradition, along with the conviction that wine should be the most authentic expression of the land, provide the basis of a vast range of wines: from the Passerina and Pecorino grape varieties indigenous to the Marche region – rediscovered thanks to the efforts of just a small number of winemakers – to the more well known Montepulciano, Sangiovese, Merlot, Cabernet, Barbera, Pinot and Chardonnay.
Ciù Ciù wines are the authentic expression of the company’s commitment and tradition, the result of research and quality in both the vineyard and in the cellar, but also of a natural wine-growing ecosystem of quality with a “terroir” (microclimate, soil and subsoil) that is unique and irreplaceable.