2015 Boekenhoutskloof Semillon

Franschhoek, South Africa

From three vineyards planted in 1902, 1936 and 1942 respectively. The three parcels are matured separately for 13 months in French oak, 90% new. Racy lines of limey acidity line the rich, glossy and smooth textured palate with some herbal notes to boot. Match with blue cheese, pate or roast pork.


  • Style & Food Matching

    From three vineyards planted in 1902, 1936 and 1942 respectively. The three parcels are matured separately for 13 months in French oak, 90% new. Racy lines of limey acidity line the rich, glossy and smooth textured palate with some herbal notes to boot.

    Match with blue cheese, pate or roast pork.

    Tech Notes

    Varietal / Blend: Semillon

    Decant: Recommended

    Closure: Cork

    Farming Practices: Sustainable

    2010 Damijan Podversic Kaplja Bianco
  • Franschhoek, South Africa

    Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek valley, the farm’s name means “ravine of the Boekenhout” (pronounced Book-n-Howed). Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making.

    In 1993 the farm and homestead was bought and restored and a new vineyard planting programme was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon and Viognier.

Subscribe