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Franschhoek, South Africa
From three vineyards planted in 1902, 1936 and 1942 respectively. The three parcels are matured separately for 13 months in French oak, 90% new. Racy lines of limey acidity line the rich, glossy and smooth textured palate with some herbal notes to boot. Match with blue cheese, pate or roast pork.
From three vineyards planted in 1902, 1936 and 1942 respectively. The three parcels are matured separately for 13 months in French oak, 90% new. Racy lines of limey acidity line the rich, glossy and smooth textured palate with some herbal notes to boot.
Match with blue cheese, pate or roast pork.
Varietal / Blend: Semillon
Decant: Recommended
Closure: Cork
Farming Practices: Sustainable
Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek valley, the farm’s name means “ravine of the Boekenhout” (pronounced Book-n-Howed). Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making.
In 1993 the farm and homestead was bought and restored and a new vineyard planting programme was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon and Viognier.
