2015 AA Badenhorst Family White

Swartland, South Africa

Chenin Blanc, Roussanne, Marsanne, Grenache Blanc, Viognier, Verdelho, Grenache Gris, Clairette Blanche, Semillon and Palomino. In the mouth the texture, ripeness and gentle tannins result in a in a wine that has incredible length and complexity. The fruit volume is characterised by stone fruit and minerality. Sip with roast chicken or whole Snapper.


  • Style & Food Matching

    Chenin Blanc, Roussanne, Marsanne, Grenache Blanc, Viognier, Verdelho, Grenache Gris, Clairette Blanche, Semillon and Palomino. In the mouth the texture, ripeness and gentle tannins result in a in a wine that has incredible length and complexity. The fruit volume is characterised by stone fruit and minerality.

    Sip with roast chicken or whole Snapper.

    Tech Notes

    Varietal / Blend: Chenin Blanc, Roussanne, Marsanne, Grenache Blanc, Viognier, Verdelho, Grenache Gris, Clairette Blanche, Semillon and Palomino

    Decant: Recommended

    Closure: Cork

    Farming Practices: Practising Biodynamics

    2010 Damijan Podversic Kaplja Bianco
  • Swartland, South Africa

    AA Badenhorst Family Wines are grown, made and matured on Kalmoesfontein farm in the Swartland appellation of South Africa. The 28ha of old bushvines grow in the Siebritskloof part of the Paardeberg mountain. The property is owned by the dynamic and good looking cousins Hein and Adi Badenhorst. They are originally from Constantia. Their grandfather was the farm manager of Groot Constantia for 46 years. Their fathers were born there and farmed together in Constantia, during the days when people still ate fresh vegetables and Hanepoot grapes, drank Cinsault and there were a lot less traffic lights and hippies still had a presence.

    On Kalmoesfontein it is back to basics, using traditional winemaking equipment and old cement kuipe. “We make wines with immense character. We’re using what we can afford. We are making the best wines we can. And we are having great experiences. I want to make something, involving interaction from my family.” Together these two have restored a neglected cellar on the farm that was last used in the 1930′s to make natural wines in the traditional manner.

Subscribe