100% Sangiovese so this rose has a lovely savoury, herbal edge to the dry cherry and raspberry fruit flavours.
Match with Italian seafood soup or prawns in tomato and garlic.
Varietal / Blend: Sangiovese
Decant: Not necessary
Closure: Screw cap
Farming Practices: Conventional
The territory of Montespertoli lies to the south-west of Florence, in the area between two valleys Val di Pesa and Val d’Elsa,a chain of hills in an open and sunny countryside where cypress trees sway in the wind. Plowed fields lie close to woodland or alternate with vineyards and olive groves in a perfect harmony of space and color.
"Parri Estate is a family owned business. Our aim is to produce wines that are a unique reflection of the region in which they are grown and the focus is very much on producing high quality estate grown wines."