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Heathcote, Victoria
100% whole bunch and naturally fermented Syrah. It's pure, layered and very smoothly textured with blackcurrant fruit, violet florals, hints of graphite and super-fine tannins. Match with lamb rack and duck fat potatoes.
100% whole bunch and naturally fermented Syrah. It's pure, layered and very smoothly textured with blackcurrant fruit, violet florals, hints of graphite and super-fine tannins.
Match with lamb rack and duck fat potatoes.
Varietal / Blend: Syrah (Shiraz)
Decant: Recommended
Closure: Screw cap
Farming Practices: Practising Organics
"Place of Changing Winds is an organic, high-density vineyard located in Bullengarook, a small hamlet in the Macedon Ranges of Victoria. Changing Winds takes its name from the original inhabitants, the Wurundjeri people, who named the place where the vines are currently planted Warekilla (or Place of Changing Winds). This characteristic still holds true today. Situated at 500 metres above sea level, the ancient soils here are riddled with quartz, quartzite and sandstone and only Pinot Noir and Chardonnay is grown. The vines are planted very closely at a range of densities—from 12,000 to 33,000 vines/ha. The average density is over 15,000 vines/ha. Through decades of research and engagement we have developed our own version of organic practice, a model specifically adapted to our place and our vision. This model is designed to produce wines of the highest possible quality and the maximum expression of place. Our motto: no compromise, no regrets!
We also produce two Syrah cuvées and a 100% Marsanne that come from an organically managed plot of vines in the Heathcote region (about 130 kilometres north of our cellars)."
